Green Chile Abounds
Now that I’ve relocated to New Mexico, I’ve been paying close attention to the local cuisine — the centerpiece of which is, of course, green chile. I knew they used it in nearly everything, but the sheer variety of applications is startling. So I’ve begun compiling a tally. Right now we’ve got:
- Hamburgers
- Cheese fries
- Beef stew
- Breakfast burritos (and other common Mexican foods)
- Hummus
- Beer
- Teriyaki chicken
- Bacon
I’ll keep you apprised of further additions. Hopefully I’ll find ice cream at some point.In other, unrelated “news,” here’s a recent classic from The Onion:
Bush Tours America To Survey Damage Caused By His Disastrous Presidency
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